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(, Sun 1 Apr 2001, 1:00)
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I was introduced to West Indian stuff, at uni in Manchester, and really loved it, curried goat is lovely.

(, Tue 22 Jul 2014, 20:24, 1 reply, 10 years ago)
mostly it's mutton not goat and I've had good and bad of both
My recipe came from a Jamaican freind's mum, I just improved it by removing the oil and slighty changing the cut of meat
(, Tue 22 Jul 2014, 20:30, Reply)
I'd have a go at ackee saltfish myself, but we don't live anywhere near a place to get salted cod, might get some next time in London.

(, Tue 22 Jul 2014, 20:35, Reply)
I would have thought getting tinned Ackee's would have been more of a problem?

(, Tue 22 Jul 2014, 20:37, Reply)
No, supermarkets do it.

(, Tue 22 Jul 2014, 20:41, Reply)
If you go to your local supermarket wanting salted cod, it will appear on the shelves as if by magic ac/

(, Tue 22 Jul 2014, 20:44, Reply)
More likely to be hogget than mutton.

(, Tue 22 Jul 2014, 20:37, Reply)
you would hog it you greedy bastard

(, Tue 22 Jul 2014, 20:41, Reply)

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