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(, Sun 1 Apr 2001, 1:00)
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Both are effective for protecting beer from heat and air, bottles allow light in.

(, Thu 18 Dec 2014, 10:29, 2 replies, latest was 9 years ago)
Cans are a bit povvy though m8.

(, Thu 18 Dec 2014, 10:30, Reply)
Well yes, that is perhaps one of the reasons we think we prefer beer from a bottle.

(, Thu 18 Dec 2014, 10:31, Reply)
Yer - that and the taste from bottles is better.

(, Thu 18 Dec 2014, 10:35, Reply)
Because?

(, Thu 18 Dec 2014, 10:36, Reply)
nobody would have mocked poor old AA if he'd treated himself to payday bottles.

(, Thu 18 Dec 2014, 10:36, Reply)
Hahahaha

(, Thu 18 Dec 2014, 10:38, Reply)
Brown bottles protect against light damage.

(, Thu 18 Dec 2014, 10:34, Reply)
is this why currymunchers are brown?

(, Thu 18 Dec 2014, 10:34, Reply)
Not as effectively as a can.

(, Thu 18 Dec 2014, 10:35, Reply)
True.
But the stuff from cans is shit.
(, Thu 18 Dec 2014, 10:36, Reply)

5.9.83.79/questions/offtopic/post2435154
(, Thu 18 Dec 2014, 10:36, Reply)
Tainted it, it was a bit dead, bland ... just not even a patch on the bottled stuff.
Sirrius - we approached with open minds ready to be impressed, but it was pretty grim.
(, Thu 18 Dec 2014, 10:37, Reply)
How did the can taint it?

(, Thu 18 Dec 2014, 10:39, Reply)

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