That couldn't be more Scottish'What's this? Pasta? New-age shite, stick it in a pie.'
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SugarSpunSister Yeah, whatever,
Thu 22 Apr 2010, 13:27,
archived)
I've had deep-fried pizzaNo batter, unfortunately, but it was deep-fried. It had haggis on it, too. It was seriously juicy, and the first pizza I was able to eat without throwing up.
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boris the spider,
Thu 22 Apr 2010, 13:36,
archived)