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[challenge entry] Pearoasted Pie Chart


From the Infographics and Flowcharts challenge. See all 196 entries (closed)

(, Thu 22 Apr 2010, 13:05, archived)
# You need Pieminister on there
They are the best pies in the world.
(, Thu 22 Apr 2010, 13:09, archived)
# mmmmmm....
moo pie...
(, Thu 22 Apr 2010, 13:11, archived)
# Mmmmm.
And Chicken of Aragon mmmmm
(, Thu 22 Apr 2010, 13:13, archived)
# matadors rock my world
(, Thu 22 Apr 2010, 13:15, archived)
# The missus and my self-indulgent Saturday night in typically involves 2 pie minister pies and a dash over to the chippy for 2 chips and a large gravy.
...and generally at least 3 episodes of The Wire.

Mmmm... Sloth...
(, Thu 22 Apr 2010, 13:19, archived)
# God that sounds good
I may do this Saturday for the chap when he finishes work.

And replace The Wire with 24, which we are currently obsessed with
(, Thu 22 Apr 2010, 13:29, archived)
# reposting cunt!
(, Thu 22 Apr 2010, 13:10, archived)
# No
I am a cunting pearoaster though.
(, Thu 22 Apr 2010, 13:16, archived)
# So how many Pies contain PeaRoast?
(, Thu 22 Apr 2010, 13:10, archived)
# I've invented the best snack ever. See below.
Step 1, buy Skittles and a Toffee Crisp choccy bar.
Step 2, push the Skittles into the Toffee Crisp.
Step 3, ???
(, Thu 22 Apr 2010, 13:11, archived)
#
(, Thu 22 Apr 2010, 13:15, archived)
# Not True...
The best was Jaffa Doughnuts
(, Thu 22 Apr 2010, 13:18, archived)
# If one is at a BBQ
I can recommend Marshmallow hotdogs.
(, Thu 22 Apr 2010, 13:21, archived)
#

* sicks a little
(, Thu 22 Apr 2010, 13:31, archived)
# Try it, nyom it, huzzah it,
then sick it if you must.
(, Thu 22 Apr 2010, 13:34, archived)
# why would sully a Toffee Crisp in such a heartless, and vile manner?
(, Thu 22 Apr 2010, 13:19, archived)
# Skittles can only improve snacks. That's the rule.
(, Thu 22 Apr 2010, 13:30, archived)
# In Arbroath,
and probably other places near to it, they do macaroni pies.

I'm not kidding. Macaroni cheese inside closed pies. Wonderful stuff.
(, Thu 22 Apr 2010, 13:12, archived)
# Round these parts
We sometimes put pies on barmcakes or plain teacakes or muffins or oven bottoms or baps etc.
(, Thu 22 Apr 2010, 13:17, archived)
# Also available deep-fried in batter

seriously
(, Thu 22 Apr 2010, 13:18, archived)
# I like the sound of this.
Lots.
(, Thu 22 Apr 2010, 13:26, archived)
# That couldn't be more Scottish
"What's this? Pasta? New-age shite, stick it in a pie."
(, Thu 22 Apr 2010, 13:27, archived)
# I've had deep-fried pizza
No batter, unfortunately, but it was deep-fried. It had haggis on it, too. It was seriously juicy, and the first pizza I was able to eat without throwing up.
(, Thu 22 Apr 2010, 13:36, archived)
# All you need to know...
(, Thu 22 Apr 2010, 13:36, archived)
# yes please
(, Thu 22 Apr 2010, 13:13, archived)
# isn't that a pie rate?
(, Thu 22 Apr 2010, 13:23, archived)