Mole negro motherfucker, do you eat it?Mole negro is the most difficult to prepare. Traditionally, black mole has six different kinds of chile peppers, Chilguacle Negro, Mulatto, Pasilla, Ancho, Guajillo, and Chipotle, although many sauces that carry the name contain fewer. The ingredient list is very long, featuring many seeds, nuts, spices, herbs, citrus and chocolate.
mediocre ha ha ha, you're reading this,
Fri 23 Apr 2010, 10:16,
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