I had a chicken and mushroo, rissotto.The finest thigh fillet of chicken, some onion, garlic were gently fried in olive oil before adding some mushrooms, arboro rice and more oil. Then hot stock and wine was slowly added, and cooked on a low heat. Some dried parsley and grated Parmesan were stirred through at the end.
I know, but I'm a poor student.
(,
Tue 27 Apr 2010, 12:30,
archived)
I know, but I'm a poor student.
Top antipodean lunch/dinner
Flowerpot No longer has the vapours thanks to DTH,
Tue 27 Apr 2010, 12:44,
archived)