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# creme egglouse
(, Sat 26 Jun 2010, 23:45, archived)
# How do you eat yours?
(, Sat 26 Jun 2010, 23:46, archived)
# sucking out the gooey bit in the middle
(, Sat 26 Jun 2010, 23:47, archived)
# mmmm, crunchy
(, Sat 26 Jun 2010, 23:49, archived)
# I like to pick the shell off with my nail
and pull the wiggling legs out from the inside
(, Sat 26 Jun 2010, 23:50, archived)