i can't grow pork pies
but i could make crisps with my lovely potatoes, if only i had some way of frying them
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Sun 27 Jun 2010, 23:42,
archived)
Large saucepans would work. Or a wok.
An inch or so of oil in the bottom. Don't let it catch fire.
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Sun 27 Jun 2010, 23:56,
archived)
The hardest thing would be getting the crisps out, I'd imagine.
You'd have to do them in little batches. I suggest one of them spoons with holes in em that you use to scoop peas and stuff.
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Mon 28 Jun 2010, 0:00,
archived)
I doubt that would be nice deep fried.
Maybe as some form of jerky...
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Mon 28 Jun 2010, 0:13,
archived)