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#
(, Thu 8 Jul 2010, 13:56, archived)
# such a pain
(, Thu 8 Jul 2010, 13:57, archived)
# Add some garlic, mince, tomatoes, beefstock, mushrooms, and a splash of red wine, and we are on the way to a kick ass Spag Bog
:D
(, Thu 8 Jul 2010, 13:57, archived)
# The magic ingredient in spag bol...
...very finely diced chicken liver!

Not an Italian thing but as British spags go it's fucking fantastic. The best part is nonoffal eaters love it and are amazed when you tell them what went in it.
(, Thu 8 Jul 2010, 14:16, archived)