Then I endorse this vehicle for it's delivery of chocolate and cream into my mouth
but I disagree as I think the pastry is actually nom and acts to balance out the sweetness of chocolate and cream and give more sustance and texture to an otherwise overkill of sugar.
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Sun 22 Aug 2010, 0:35,
archived)
Don't bring reason and logic into my mindless prejudice against choux!
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Sun 22 Aug 2010, 0:39,
archived)