You mean the Dauphin?I do like the foreign cheeses. There was this great, really addictive cheese I got from a stall at a European foods market. It was made out of sheep's milk. Can't remember what it was called, but it resembled a small Camembert wheel, it was something really special.
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Christian's Bolt and Ski,
Mon 4 Oct 2010, 13:48,
archived)
My fave cheese at the moment is BowlandIt's got bits of fruit in it. I think it's an attempt to meld the christmas cake and mature cheddar thing people sometimes do.
I had some unpasteurised sheep's milk brie a few weeks ago. Good stuff, but my guts were weird for a few days after.
(I had some unpasteurised sheep's milk brie a few weeks ago. Good stuff, but my guts were weird for a few days after.
Smallbrainfield,
Mon 4 Oct 2010, 13:54,
archived)