My fave cheese at the moment is BowlandIt's got bits of fruit in it. I think it's an attempt to meld the christmas cake and mature cheddar thing people sometimes do.
I had some unpasteurised sheep's milk brie a few weeks ago. Good stuff, but my guts were weird for a few days after.
(I had some unpasteurised sheep's milk brie a few weeks ago. Good stuff, but my guts were weird for a few days after.
Smallbrainfield,
Mon 4 Oct 2010, 13:54,
archived)