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# who is that smug faced twat? I'd like to slit his cheeks
(, Thu 25 Nov 2010, 3:03, archived)
# Man I can't keep up, who are we talking about now?
The guy in my image is Heston Blumenthal, he's a chef, he uses 'unusual' combinations of 'ingredients'.
The guy in the image on the website I linked to, I don't know who that is O GOD I JUST DON'T KNOW CAN I BE DONE NOW PLEASE
(, Thu 25 Nov 2010, 3:06, archived)
# do his 'ingredients' turn into something 'edible' when he's done with them?
if so, 'he' is 'ok' in my 'book'
(, Thu 25 Nov 2010, 3:10, archived)
# I've never eaten anything he's cooked, or tried any of his recipes
so I'm not sure. He's got a 3 michellin-starred restaurant in the UK so some of it must be pretty good.
(, Thu 25 Nov 2010, 3:33, archived)
# I wonder if there's any way to get Walt Disney's frozen head.
That could make a very special holiday meal.

Darn it, I really shuold be welding right now. But it's dark and cold outside.
(, Thu 25 Nov 2010, 3:55, archived)
# "Oh god, I thought this thing was supposed to be frozen... it's full of maggots!"
"Don't worry, it came that way".
(, Thu 25 Nov 2010, 4:01, archived)
# I was watching an Aussie cooking show last night in which one couple totally fucked up and turned the food ingredients into not-food.
at least, one of the judges said, "this doesn't taste like food at all".

GNOCCHI DISASTER
(, Thu 25 Nov 2010, 3:55, archived)
# the PM guy, not Heston.
 
I wouldn't slit up Heston, he might enjoy it.
(, Thu 25 Nov 2010, 3:51, archived)
# it's Eddie Mair
he's like Paxman on Morphine
(, Thu 25 Nov 2010, 8:58, archived)