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Pressed foie gras with peppered Madeira jelly, smoked duck, peach and almond crumble
Ravioli of lobster, langoustine and salmon poached
in a light bisque, with a tomato chutney
Fillet of turbot with braised
baby gem lettuce and cep sauce
Cannon of Cornish lamb with confit shoulder, ratatouille and thyme jus
.....and one waffer thin :)
( ,
Fri 25 Feb 2011, 12:57,
archived)
Ravioli of lobster, langoustine and salmon poached
in a light bisque, with a tomato chutney
Fillet of turbot with braised
baby gem lettuce and cep sauce
Cannon of Cornish lamb with confit shoulder, ratatouille and thyme jus
.....and one waffer thin :)