I aint tried it... I am quite willing to try balut though.. so I may give foi gras a turn
if some one buys it for me to try.
( ,
Mon 18 Apr 2011, 14:06,
archived)
That's the second time in a couple of days that I've heard balut mentioned.
It sounds truly revolting.
( ,
Mon 18 Apr 2011, 14:10,
archived)
yup.. this is why hopefully I will never end up in china
so my mouth never gets any trousers.. or something like that.
( ,
Mon 18 Apr 2011, 14:22,
archived)