b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 10446365 (Thread)

# Urm...
We eat breakfast in the Mighty Cornwall you know...
(CornishStanley can't post hyperlinks, Fri 10 Jun 2011, 15:08, archived)
# Yeah, but it's all croissants and stuff down your way, after all you're nearly in France!
I am not being in any way serious!
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 10 Jun 2011, 15:11, archived)
# Whats the regional difference on a cornish fry up? if there is one I am more than happy to change it.
I just couldnt find it thats all.
(I helped save b3ta! Wildyles is back to rimming chimps, Fri 10 Jun 2011, 15:26, archived)
# well...
we are big fans of the breakfast pasty, not to be confused with the actual pasty... however the main difference is the time of day it's eaten... (ok you might have a point about our breakfast being the same...)
(CornishStanley can't post hyperlinks, Fri 10 Jun 2011, 15:30, archived)
# Its all about the Hogs Pudding in Cornwall
(I helped save b3ta! Peej, Sun 12 Jun 2011, 12:39, archived)
# Can you fry a pasty?
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 15:29, archived)
# I'd give that a try.
:)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 10 Jun 2011, 15:30, archived)
# I wasn't just making fun, this was a serious suggestion delivered in the form of a question.
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 15:32, archived)
# As was I!
Sounds very nom.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 10 Jun 2011, 15:33, archived)
# Indeed.
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 15:40, archived)
# You'd have to do it Scottish style: Deep Fried Cornish Pasty in Batter
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 10 Jun 2011, 15:32, archived)
# Tempura or Beer Batter?
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 10 Jun 2011, 15:33, archived)
# Damn it, Jim. I'm a Doctor, not a Scientist!
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 10 Jun 2011, 15:36, archived)
# There...has to be!... Some.. way... to get a fried pasty to me... without... it breaking my girdle...
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 15:41, archived)
# I used to make my own Pasties
and it's a criminal offence to use Carrots punishable by death.
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 10 Jun 2011, 15:47, archived)
# I always considered peas the most unholy of pasty ingredients.
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 16:11, archived)
# Most definitely as a Sheffield Lass I was new to the Pasty Rules
but it's just potato, best steak, swede/turnip and onion and made with Shortcrust Pastry and none of that flaky pastry stuff.
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 10 Jun 2011, 16:14, archived)
# Well I'll just be going down to the shops then.
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 18:40, archived)
# The former with a kind of Wasabi mayonnaise on the side?
I'm up for that.
(I helped save b3ta! Christian's Bolt and Ski, Fri 10 Jun 2011, 15:39, archived)
# Seconded.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 10 Jun 2011, 15:49, archived)
# ...wrapped in kebab meat and then rebattered?
(I helped save b3ta! Wildyles is back to rimming chimps, Fri 10 Jun 2011, 15:34, archived)
# And then once more with Mars Bars and batter
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 10 Jun 2011, 15:37, archived)
# My other-half comes from Plymouth and showed me the delight's of Hog's Pudding
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 10 Jun 2011, 15:40, archived)
#
My dad (an old Dartmoor man) used to have chitterlings with his fried breakfast.
(Freakmandu, Sat 11 Jun 2011, 14:14, archived)