It is a rank faux-food.
Like margerine. And any other milk apart from 'blue'.
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Thu 23 Jun 2011, 12:27,
archived)
Bertolli and skimmed for me :P
The missus loves all that artery blocking stuff.
I must admit, I do use ghee for Indians and proper cream for other cooking.
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Thu 23 Jun 2011, 12:31,
archived)
I must admit, I do use ghee for Indians and proper cream for other cooking.
Deffo Olive Oil for cooking (apart from steak*), but I can't bear skimmed milk - bleurgh!
*which isn't very often anymore, 'cos it's too bloody expensive.
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Thu 23 Jun 2011, 13:09,
archived)