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# Whats that hole for?
Actually, i dont want to know...
(, Wed 24 Aug 2011, 13:27, archived)
# It's a safety valve
to avoid explosions during the baking process. All pies have them. Well, they did in the Beano anyway.
(, Wed 24 Aug 2011, 13:34, archived)
# It's to let steam out but more appropriately it's to allow the Crust to bake through
and not be all saggy and damp - nuthin worst than a saggy an damp crust ;)
(, Wed 24 Aug 2011, 13:53, archived)