i'm having scrambled egg on toast
with added spring onions right now. soup is for later.
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Mon 5 Sep 2011, 18:10,
archived)
i love cheese
but i have to eat it sparingly. the occasional cheese omelette is a nice treat
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Mon 5 Sep 2011, 18:29,
archived)
Yay.... My recipie for scambled eggs is.....
For every egg add....
Greated cheese, about as much as you would put on half a slce of bread to just cover it, the cheese must be a strong mature cheder,
One level teaspoon of ENGLISH mustard per egg,
A tiny splash of milk,
Salt and WHITE pepper,
Opptionall is to finish off with finley chopped tomateos and/or ketchup when cooked if desired
( ,
Mon 5 Sep 2011, 18:36,
archived)
Greated cheese, about as much as you would put on half a slce of bread to just cover it, the cheese must be a strong mature cheder,
One level teaspoon of ENGLISH mustard per egg,
A tiny splash of milk,
Salt and WHITE pepper,
Opptionall is to finish off with finley chopped tomateos and/or ketchup when cooked if desired
If I were selling it to you....
I'd be giving you a money back garantee if you didn't like it...!
( ,
Mon 5 Sep 2011, 18:41,
archived)