Speedy sosage sammich:slice sosage lengthways down miggle, open and put flat in pan, fry both sides, serve inside sammich with brown saurce.
MUCH quicker than leaving it whole under grill. z.
Also non-messy hegg sammich: put oil in pan, turn on full heat and IMMEDIATELY drop in hegg, cover pan, get ya 2 slices of bread, butter only one side, get ya red saurce out ready, after 2-3 minutes uncover hegg and it shuld be cooked perfect with runny yolk, hoik it out and hold it over unbuttered slice, poke ya yolk and spread it evenly over bread till it soaks in, place hegg on top, squit the saurce on top of that, cover all with other slice, nom.
Next week: how to grill baconz! ;)
(MUCH quicker than leaving it whole under grill. z.
Also non-messy hegg sammich: put oil in pan, turn on full heat and IMMEDIATELY drop in hegg, cover pan, get ya 2 slices of bread, butter only one side, get ya red saurce out ready, after 2-3 minutes uncover hegg and it shuld be cooked perfect with runny yolk, hoik it out and hold it over unbuttered slice, poke ya yolk and spread it evenly over bread till it soaks in, place hegg on top, squit the saurce on top of that, cover all with other slice, nom.
Next week: how to grill baconz! ;)
..wil,
Fri 7 Oct 2011, 10:32,
archived)
I'll save the wait"put bacon in grill" "apply heat"
( discomeats This canoe,
Fri 7 Oct 2011, 10:35,
archived)
HOW DID YOU KNOW!?There is a trick to crispiness of the rind tho, without over cooking the meat, get the grill super hot first, grill only one side until the rind curls up closer to the heat and crisps, flip at the last moment and only grill the other side for about 1 min at most just to make sure it's cooked thru.
( ..wil,
Fri 7 Oct 2011, 10:58,
archived)
I like idea of having my yolk poked!
(
maiden is filmed before a live studio audience,
Fri 7 Oct 2011, 10:36,
archived)