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# ha!
(, Thu 10 Nov 2011, 2:22, archived)
# he'd be up like a light
(, Thu 10 Nov 2011, 2:39, archived)
# burnt weedabix!
(, Thu 10 Nov 2011, 2:42, archived)
# yuck
it's bad enough unburnt
(, Thu 10 Nov 2011, 2:54, archived)
# Wheetabix is the good of the gods!
Full fat milk and too much sugar for a mushy sweet mess,
Yummy
(, Thu 10 Nov 2011, 3:11, archived)
# no!!!!
you have to eat them after 10 seconds of the milk being poured, but within 30 seconds so they absorb some milk, but don't get soggy
(, Thu 10 Nov 2011, 3:17, archived)
# or break them up and mix with yogurt rather than milk
so they don't absorb the liquid as quickly
(, Thu 10 Nov 2011, 3:25, archived)
# Yogurt? You sick sick man!
Yogurt should only be eaten in corners.
(, Thu 10 Nov 2011, 3:33, archived)
# I find it hard to spoon the yogurt out of the corners
Please, share your technique
(, Thu 10 Nov 2011, 3:40, archived)
# Eat with spoon till its pricking up the last of the yogurt.
place spoon down,
run finger round the yoghurt pot,
suck finger!
(, Thu 10 Nov 2011, 5:24, archived)
# Also, it's the addition of the 'h' to the yogurt
I knew you couldn't resist indefinitely
(, Thu 10 Nov 2011, 6:03, archived)
# they're like cardboard
and soggy cardboard when milk is added
(, Thu 10 Nov 2011, 3:31, archived)