(Fray Brentos*mega-belms*,
Mon 16 Jan 2012, 15:25,
archived)
Oooof.
Your username has brought to mind a recent pub conversation, about the feasibility of scoffing a whole Fray Bentos at a sitting. Back in my povvy Fray Bentos-eating days, it was comething of a challenge to get thought a full one, but the people I was chatting with seem to think it fairly straightforward.
Have they downsized recently, or have I always been a bit of a lightweight when it comes to Fray Bentos?
(barryheadwoundMul-ti-pass? Multipass!,
Mon 16 Jan 2012, 15:27,
archived)
fucking lightweight
(cakeburglarstill bored with Freebase,
Mon 16 Jan 2012, 15:35,
archived)
please
flaky pastry and a bit of meat in gravy? you have the stomach capacity of a fieldmouse.
(Smash Monkeylowering the tone of the whole internet,
Mon 16 Jan 2012, 15:37,
archived)
Us northeners LIVE for stuff like that! *makes self hungry*
(Bourbon FoxBourbon is a moron,
Mon 16 Jan 2012, 15:39,
archived)
yep
can't beat a huge bowl of scouse with red cabbage!
(Smash Monkeylowering the tone of the whole internet,
Mon 16 Jan 2012, 15:45,
archived)
What's the difference between scouse and stew?
Pickled red cabbage ftw!
(Whato_JeevesDid your surgery require a vaginal mesh patch?,
Mon 16 Jan 2012, 15:51,
archived)
scouse is better
because it just is.
(Smash Monkeylowering the tone of the whole internet,
Mon 16 Jan 2012, 15:57,
archived)
*brings back memories*
Proper lamb scouse with grease floating on the top.
(FeralCatManUnusual disease collector.,
Mon 16 Jan 2012, 17:31,
archived)
This^
(Vinegar strokesShould know better on,
Mon 16 Jan 2012, 22:13,
archived)
oooh i could bost one o them
Not had a fray bentos pie for 10+ years. Can you get them without kidney in now? I dont eat them (kidneys) anymore as they turn my stomach thinking of them
(Whato_JeevesDid your surgery require a vaginal mesh patch?,
Mon 16 Jan 2012, 16:08,
archived)
I hold no answers.
Having been a bit of a porker a few years ago, the 'pie' brand soundalike of my surname was a tap-in for anyone thinking up a nickname. Thankfully, I got in there first and Fray Brentos was born. I ain't never not eaten none of their pies although i let one go rusty in my cupboard once before throwing it in the bin.
(Fray Brentos*mega-belms*,
Mon 16 Jan 2012, 15:55,
archived)
mmmmmmm, rusty pie.......
(Smash Monkeylowering the tone of the whole internet,
Mon 16 Jan 2012, 16:00,
archived)
Reminds me of a ginger ex of mine.
(Whato_JeevesDid your surgery require a vaginal mesh patch?,
Mon 16 Jan 2012, 16:04,
archived)
Rusty roof, smelly cellar
(Fray Brentos*mega-belms*,
Mon 16 Jan 2012, 16:10,
archived)
Not had one since student days
but I used to be able to finish one of those and a tin of potatoes at the time
(emveecruor deo cruoris,
Mon 16 Jan 2012, 16:03,
archived)
I tried a Goblin microwaveable one. Two ferra pahnd in Poundland.
You're supposed to put it face-down on a plate and the pot lifts off as it cooks. It didn't. Had to scoop it out. OK in a mushy pie-ey sort of a way. But I'm not sure I'll ever get round to having the other one anytime soon...
(joefishIt's hard for thee to kick against the pricks,
Mon 16 Jan 2012, 16:40,
archived)
Michael Gove suggested we get the queen a new boat for the jubilee
I know where ones going cheap it just needs collecting from italy :D
(Paul_Phttp://www.Paul-hub.com,
Mon 16 Jan 2012, 16:08,
archived)
And a bit of polyfilla too, I'd guess.
(Troutman RoflcocksA glass of port... don't mind if I do.,
Mon 16 Jan 2012, 16:25,
archived)
Gaffa tape will fix it right up
(Paul_Phttp://www.Paul-hub.com,
Mon 16 Jan 2012, 16:35,
archived)
Share to
Hide / Ignore
Hide
If you want to unhide this post later, click the "update profile" link in the top navigation bar, and scroll down to the bottom.
Ignore
You will be blisfully unaware of this user for just one week