I've had a play with it.An espresso shot (or if using instant, only just enough boiling water to dissolve the coffee and sugar) in a cup - the cup drains a lot of the heat out of it, which then isn't transferred to the final drink. Then the shot is poured slowly over three or four ice cubes in a glass and swirled until it feels cool. Then add very cold milk. If adding icecream, roll it into a ball a little less than the width of the glass and carefull add it before the milk. Pour the milk in slowly onto the icecream to give a neat layering effect with the coffee at the bottom and milk on top.
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Colonel Boris "...a desperate Buzzfeed imitation...",
Sat 28 Jan 2012, 12:26,
archived)
i might make a load of coffee and stick in the fridge overnightthen try some different combinations in the morning and spend the day off my tits, gibbering, on a caffeine high
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real i'm not happy 'til you're not happy,
Sat 28 Jan 2012, 12:36,
archived)
Fuck yeah. Colonel Boris "...a desperate Buzzfeed imitation...",
Sat 28 Jan 2012, 12:45,
archived)