Yes, but then when the water evaporates as you mash, it becomes too dry.
Insanity.
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4Q just lurking,
Sun 29 Jan 2012, 19:35,
archived)
This is why we add butter and milk which tastes nice.... unlike adding water...
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The invisable man Is having a long lazy soak in search,
Sun 29 Jan 2012, 19:42,
archived)