ooo fancyspeaking of burgers, I saw some of those 'here are some quarter pounder cheeseburgers in a box' reduced at tesco
they were actually nice, I was pleasantly surprised. Makes a change from the usual rounded glob of minced fat and binding that usually passes for burgers in supermarkets.
(they were actually nice, I was pleasantly surprised. Makes a change from the usual rounded glob of minced fat and binding that usually passes for burgers in supermarkets.
discomeats This canoe,
Tue 24 Apr 2012, 18:38,
archived)
I'm used to them nowI can't eat a burger anymore unless it's mostly gristle and ground hog anus
(
Willmot laid a scotch egg,
Tue 24 Apr 2012, 18:46,
archived)
That's nothing. When I was a lowly, piss-poor (or poor piss) student in the Big SmokeI once bought a bag of 30 sausages for 80p. Whatever they were made of, it didn't taste of piggy.
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Yo 'Ho of Charlie mass-market saucetrepreneur,
Tue 24 Apr 2012, 18:49,
archived)
what they were made of, was optimism, coated in plasticthe plastic contained the food value
( discomeats This canoe,
Tue 24 Apr 2012, 19:32,
archived)
Optimism is likelyThey did keep me alive for a week.
( Yo 'Ho of Charlie mass-market saucetrepreneur,
Tue 24 Apr 2012, 19:38,
archived)
or perhaps they shotened your life by a week
(
discomeats This canoe,
Tue 24 Apr 2012, 20:37,
archived)
They're Aberdeen Angus with onion and ale chutneyThey're also a day out of date. This feels astonishingly like a conversation I had with you about a fortnight ago. Also, where are my chips?
(
Photoshop Bitch 2014 edition,
Tue 24 Apr 2012, 19:17,
archived)
Ok, they'd probably get a bit cold anyway by the time I got them
(
Photoshop Bitch 2014 edition,
Tue 24 Apr 2012, 19:33,
archived)
I'd have to squeeze them into the computerand I'm not sure how the science bit works to transmit them over the mighty internet
( discomeats This canoe,
Tue 24 Apr 2012, 19:35,
archived)