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# That's the problem with being 50% vulpine, 50% gelatin.
(, Fri 4 May 2012, 19:49, archived)
# So what you're saying is, I could make one of these at home
I just need to balance the ingredients properly?
(, Fri 4 May 2012, 20:04, archived)
# Absolutely yes.
(, Fri 4 May 2012, 20:28, archived)
# so if was to try to make one of these at home
i know how to work with gelatin and how to mix and melt it.
however i feel i need clarification on the safe handling and melting of vulpine, i do not even know the safe melting point for vulpine could you tell me this please?
also is there a safe handling method for vulpine as i wouldnt want to have a possibly nasty accident with irate part melted vulpines in the kitchen, finaly my cupboard currantly has a couple of vulpines in it that are near there best before date could you recomend something quick and simple that i could use these for? it would be a waste to dispose of these with out useing them .
(, Sat 5 May 2012, 13:09, archived)