I used to use the gin from that cheap'n'nasty range
to make sloe gin. It was just about acceptable for that.
Mind you, I was a povvo student, and knew no better.
(
Enzyme is powered by sunlight,
Thu 11 Oct 2012, 14:51,
archived)
Oh I remember the gin! I never quite plumped up the courage to try it
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boris the spider,
Thu 11 Oct 2012, 14:57,
archived)