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# so the difference
would solely be the chocolate taste then? ;)
(robneymcplum spiced up his life on, Fri 26 Oct 2012, 19:19, archived)
# If it were any bigger I'd get fat
That stuff is over 500kcals per 100g, you know!
(I helped save b3ta! Yo 'Ho of Charlie mass-market saucetrepreneur, Fri 26 Oct 2012, 19:24, archived)
# Are we talking about chocolate?
Or spooge?
(robneymcplum spiced up his life on, Fri 26 Oct 2012, 19:24, archived)
# Hehe
Spooge ought to be made of ginger beer.
(I helped save b3ta! Yo 'Ho of Charlie mass-market saucetrepreneur, Fri 26 Oct 2012, 19:28, archived)
# Well, whaddya know?
www.collegebarscene.com/drink/Creme-de-Spooge/88
(I helped save b3ta! Ghoti Fingers, Fri 26 Oct 2012, 19:35, archived)
# How is that a cocktail?
With no alcomohol?
(robneymcplum spiced up his life on, Fri 26 Oct 2012, 19:36, archived)
# Proper ginger beer is boozy :D
(I helped save b3ta! Yo 'Ho of Charlie mass-market saucetrepreneur, Fri 26 Oct 2012, 19:38, archived)
# Hahaha!
Pity I detest cream soda. That would have been my next party cocktail. Maybe I can sub lemonade?
(I helped save b3ta! Yo 'Ho of Charlie mass-market saucetrepreneur, Fri 26 Oct 2012, 19:38, archived)
# Or cava.
At a family get-together we decided Tequila slammers with lemonade were too tame and used cava instead.
We haven't done it again.
(I helped save b3ta! 4Q just lurking, Fri 26 Oct 2012, 19:52, archived)
# Your family sound fun
(I helped save b3ta! Yo 'Ho of Charlie mass-market saucetrepreneur, Fri 26 Oct 2012, 20:00, archived)
# The last thing I remember of that night,
we were all at the dining table, standing on our chairs pointing and shouting at each other in 'gangsta' accents.
We're a bit like the Waltons.
(I helped save b3ta! 4Q just lurking, Fri 26 Oct 2012, 20:06, archived)
# I mixed gin and champagne on Tuesday
I took Wednesday off work
(I helped save b3ta! Ghoti Fingers, Fri 26 Oct 2012, 20:00, archived)
# I like the sound of that, I luuurve gin. I particularly like asking for gin when I've already drunk lots of gin. Gin.
Although I'd probably go for cava rather than champagne unless it was a particularly fine bottle of gin.
(I helped save b3ta! 4Q just lurking, Fri 26 Oct 2012, 20:04, archived)