:)
just found this lying around in the cupboard:

(
alpaca muffalo bozzerella,
Mon 10 Dec 2012, 21:02,
archived)
they are best baked slowly
and served with a fresh salad :~)
(
MrSanity has maybe kicked the WoW habit forever,
Mon 10 Dec 2012, 21:12,
archived)
i like to mash up the insides and then scoop them out with a big spoon
(
alpaca muffalo bozzerella,
Mon 10 Dec 2012, 21:27,
archived)
Daawwwww
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Mu Dinofiddler,
Mon 10 Dec 2012, 22:25,
archived)