b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 10917023 (Thread)

# I thought that was Richard O'Brien at first
(with Dr. Frank N. Furter)
(I helped save b3ta! enceladus, Sat 26 Jan 2013, 18:13, archived)
#
*runs off clutching stolen idea*
(I helped save b3ta! Jabberwoc misses D.R. and Quinch, Sat 26 Jan 2013, 18:14, archived)
# ah, but is a frankfurter a sausage?
discuss.

(I helped save b3ta! enceladus, Sat 26 Jan 2013, 18:18, archived)
# Well obviously not.
It would have to contain meat. Or less horse.
(I helped save b3ta! Jabberwoc misses D.R. and Quinch, Sat 26 Jan 2013, 18:23, archived)
# A bit like a sauasage, then?
I think it might be a member of the sausage family, but a kind of embarrassing in-law that the others try and avoid.
(I helped save b3ta! enceladus, Sat 26 Jan 2013, 18:28, archived)
# The sausage depicted is clearly a Cumberland.
You can tell by the curvature of the spine.
(I helped save b3ta! Jabberwoc misses D.R. and Quinch, Sat 26 Jan 2013, 18:30, archived)
# one of the nobler sausages...
(I helped save b3ta! enceladus, Sat 26 Jan 2013, 18:31, archived)
# Oh, absolutely.
I believe that the "pricking" of sausages began after the awarding of the Culloden Medal to the original Cumberland Sausage.
(I helped save b3ta! Jabberwoc misses D.R. and Quinch, Sat 26 Jan 2013, 18:36, archived)
# link?
(joke)
(I helped save b3ta! enceladus, Sat 26 Jan 2013, 19:07, archived)
# Ask and Ye shall receive...in ABUNDANCE!
youtu.be/N-cnvVAskm8
(I helped save b3ta! Jabberwoc misses D.R. and Quinch, Sat 26 Jan 2013, 21:11, archived)
# o_O
(I helped save b3ta! enceladus, Sat 26 Jan 2013, 21:18, archived)