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[challenge entry] The Kurgen does so LOVE a good juicy sausage...

'Happy Halloween Ladies!'

From the Sausages 2 challenge. See all 146 entries (closed)

(, Sat 26 Jan 2013, 18:03, archived)
# Lololol liek omg
(, Sat 26 Jan 2013, 18:07, archived)
# I thought that was Richard O'Brien at first
(with Dr. Frank N. Furter)
(, Sat 26 Jan 2013, 18:13, archived)
#
*runs off clutching stolen idea*
(, Sat 26 Jan 2013, 18:14, archived)
# ah, but is a frankfurter a sausage?
discuss.

(, Sat 26 Jan 2013, 18:18, archived)
# Well obviously not.
It would have to contain meat. Or less horse.
(, Sat 26 Jan 2013, 18:23, archived)
# A bit like a sauasage, then?
I think it might be a member of the sausage family, but a kind of embarrassing in-law that the others try and avoid.
(, Sat 26 Jan 2013, 18:28, archived)
# The sausage depicted is clearly a Cumberland.
You can tell by the curvature of the spine.
(, Sat 26 Jan 2013, 18:30, archived)
# one of the nobler sausages...
(, Sat 26 Jan 2013, 18:31, archived)
# Oh, absolutely.
I believe that the "pricking" of sausages began after the awarding of the Culloden Medal to the original Cumberland Sausage.
(, Sat 26 Jan 2013, 18:36, archived)
# link?
(joke)
(, Sat 26 Jan 2013, 19:07, archived)
# Ask and Ye shall receive...in ABUNDANCE!
(, Sat 26 Jan 2013, 21:11, archived)
# o_O
(, Sat 26 Jan 2013, 21:18, archived)
# I got something to say
It's better to fry up, than to make souffle.
(, Sat 26 Jan 2013, 18:25, archived)
# HNURGH!
HRAAGH! HNNNNNNGH! *BELMS* *FISTPUMPS* NNNNNNNNNNGGGGGGMMMMMMMM.....
(, Sat 26 Jan 2013, 18:28, archived)