I'm not a fan of cabbage, so would probably baulk at the bubble and squeak.I've never had laver bread or perriwinkles before, but I'm sure they're lovely.
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Mu Dinofiddler,
Mon 4 Feb 2013, 11:08,
archived)
i can highly recommend periwinkleswe used to dig them when we were little from the beach on holiday and our parents cooked them as a treat - like most seafood with added grit, and lovely with vinegar
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knockear - I socialise with x-ray eyes. Jam on it!,
Mon 4 Feb 2013, 11:43,
archived)