b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Don't Visit Britain » Message 10921410

[challenge entry] At your own risk

From the Don't Visit Britain challenge. See all 80 entries (closed)

(, Mon 4 Feb 2013, 6:08, archived)
# *retches lightly*
(, Mon 4 Feb 2013, 7:08, archived)
# Hey. at least one of those things is sort of okay to eat!
(, Mon 4 Feb 2013, 7:25, archived)
# was treated to haggis once, wasn't bad
some sort of whisky testing occasion, no doubt a few drams in advance helped a lot

EDIT *whiskey?
(, Mon 4 Feb 2013, 7:48, archived)
# you were right first time.
And haggis =the food of the gods!
(, Mon 4 Feb 2013, 8:01, archived)
# Whisky = Scottish/Canuck/Japanese
Whiskey = Irish and just about everywhere else.

www.thekitchn.com/whiskey-vs-whisky-whats-the-di-100476

And haggis is the nyom!
(, Mon 4 Feb 2013, 9:28, archived)
# Easy to remember,
the E is for Eire.
(, Mon 4 Feb 2013, 13:08, archived)
# It is not,
but it is a mnemonic.
(, Mon 4 Feb 2013, 13:11, archived)
# =)
(, Mon 4 Feb 2013, 18:30, archived)
# Yes, whisky it was then, various Islay ones
(, Mon 4 Feb 2013, 18:24, archived)
# It seems bad taste...
(, Mon 4 Feb 2013, 7:26, archived)
# You seem to have included all the most delicious things.
I've never had periwinkles but I'm willing to give them the benefit of the doubt.
(, Mon 4 Feb 2013, 7:50, archived)
# This ^
but perhaps not that ^
(, Mon 4 Feb 2013, 8:49, archived)
# ^- What shqee said.
(, Mon 4 Feb 2013, 11:41, archived)
# I once had a girlfriend who loved winkles in cider

(c) Humphrey Lyttleton
(, Mon 4 Feb 2013, 8:49, archived)
# How did you get your old fella into the bottle
*Boom Boom
(, Mon 4 Feb 2013, 9:47, archived)
# *Whoosh*
(, Mon 4 Feb 2013, 11:05, archived)
# I'm hungry.
(, Mon 4 Feb 2013, 8:31, archived)
# Worryingly,
I would gladly sit and eat everyone of those foodstuffs.

(, Mon 4 Feb 2013, 9:23, archived)
# ^This^
But without the worry, I would happily plough through all of that
(, Mon 4 Feb 2013, 10:29, archived)
# Love most of them , never tried laver bread
What's it like? I guess the pic is not the most complimentary one?
(, Mon 4 Feb 2013, 10:40, archived)
# I'm not a fan of cabbage, so would probably baulk at the bubble and squeak.
I've never had laver bread or perriwinkles before, but I'm sure they're lovely.
(, Mon 4 Feb 2013, 11:08, archived)
# i can highly recommend periwinkles
we used to dig them when we were little from the beach on holiday and our parents cooked them as a treat - like most seafood with added grit, and lovely with vinegar
(, Mon 4 Feb 2013, 11:43, archived)
# haha, Haggis is not the most unpleasant Scottish food
I'd go for crappit heid
(, Mon 4 Feb 2013, 9:37, archived)
#
(, Mon 4 Feb 2013, 10:21, archived)
# Spotted dick *tee hee!*
(, Mon 4 Feb 2013, 11:10, archived)
# mmm, you may live on dry bread and water but i do like 6 out of the 8
laver bread never heard of, but using laws of probability with this image the chances are I would like it too
(, Mon 4 Feb 2013, 11:33, archived)
# traditional ethnic cuisine
(, Mon 4 Feb 2013, 11:42, archived)
# This is all tasty treats. I had deep fried black pudding from the chippy on Friday night.
T'was very nice too.
(, Mon 4 Feb 2013, 11:57, archived)
# Deep fried Black Pudding!!!!!
That sounds amazing!
(, Mon 4 Feb 2013, 12:27, archived)
# Indeed, it's very nice with mustard,
or peri peri sauce. Comes with free massive indigestion.
(, Mon 4 Feb 2013, 12:55, archived)
# The food of gods
Today, I have been mostly learning "One Love" on the Ukulele :)
(, Mon 4 Feb 2013, 13:28, archived)
# All these things need to be in mah belly!
(, Mon 4 Feb 2013, 12:31, archived)
# there is absolutely nothing wrong with toad in the hole.
(, Mon 4 Feb 2013, 14:07, archived)
# ^THIS^
(, Mon 4 Feb 2013, 14:30, archived)