the recommend no more then 20g of processed meat per daythat is the equivalent of a rasher of bacon.
i've already had 2 sausage and 2 bacon this morning.
guess i chose the wrong week to start curing and smoking my own meat.
(i've already had 2 sausage and 2 bacon this morning.
guess i chose the wrong week to start curing and smoking my own meat.
Thor_sonofodin has done things, terrible things on,
Thu 7 Mar 2013, 10:39,
archived)
NonsenseEvery week they come up with a sensational new cause of cancer or heart disease to scare the 'sheep' and sell more Daily Mails. Gets right on my tit's it does! Eat all the friggin' bacon you want and well done for curing and smoking your own.
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Q4nobody,
Thu 7 Mar 2013, 10:45,
archived)