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# First the Government Health Warnings...
...then it will be the plain packaging and no longer allowed on display.
(I helped save b3ta! Snappyuk gets BIGGER with free sample., Thu 7 Mar 2013, 9:58, archived)
# Noooooooooo.........!!!!
(I helped save b3ta! Fresh Water Mole loves his baby boy more and more every day, Thu 7 Mar 2013, 10:08, archived)
# ...but that's what makes it soooo tasty!
(I helped save b3ta! da5id <YOUR SIG HERE>, Thu 7 Mar 2013, 10:18, archived)
# :D
(I helped save b3ta! HappyToast Groat froth, Thu 7 Mar 2013, 10:18, archived)
# BACON CLOGS!
"The British Heart Foundation suggested opting for leaner cuts of meat", horse for example?
(I helped save b3ta! Rebel biscuit stercore sumus et nos esse novimus, Thu 7 Mar 2013, 10:23, archived)
# Pigs with 2 legs on one side shorter than the other side?
That would make the bacon lean.
(I helped save b3ta! Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇, Thu 7 Mar 2013, 11:47, archived)
# smokers warned you they wouldn't stop at smoking...
no one listened to us.

And then I quit.
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Thu 7 Mar 2013, 10:25, archived)
# the recommend no more then 20g of processed meat per day
that is the equivalent of a rasher of bacon.

i've already had 2 sausage and 2 bacon this morning.

guess i chose the wrong week to start curing and smoking my own meat.
(I helped save b3ta! Thor_sonofodin has done things, terrible things on, Thu 7 Mar 2013, 10:39, archived)
# Nonsense
Every week they come up with a sensational new cause of cancer or heart disease to scare the 'sheep' and sell more Daily Mails. Gets right on my tit's it does! Eat all the friggin' bacon you want and well done for curing and smoking your own.
(I helped save b3ta! Q4nobody, Thu 7 Mar 2013, 10:45, archived)