tomatoes. lots of tomatoes.
Smash Monkey lowering the tone of the whole internet,
Sun 30 Jun 2013, 15:47,
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Four tins in mine..The most thing I have is a stash of 6 bottles of habanero extemely hot, my favorite but they only sell it once a year at Aldi when they have their mexican week offer
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Sun 30 Jun 2013, 15:55,
archived)
i've got loads of dried habaneros and scotch bonnetsall mixed up in a big tub.
i also have a very small mason jar containing my dried ghost chillies.
(i also have a very small mason jar containing my dried ghost chillies.
Smash Monkey lowering the tone of the whole internet,
Sun 30 Jun 2013, 16:03,
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Mmmm nice....I like the sauce because i mix it with wusabi mustard and other sauses as a final baste for wings and belly pork.
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Sun 30 Jun 2013, 16:14,
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the butcher by minehas just started doing salt and pepper belly pork for a pound s slice. one of them does me for lunch when i'm out shopping :D
( Smash Monkey lowering the tone of the whole internet,
Sun 30 Jun 2013, 16:16,
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I hope it's cooked! sounds nice.Just as it's nearly cooked I coat mine in, black, white and cyan pepper, paprika, garlic powder,sage,tyme and oregano, when it has coloured I then coat it in ,a mixe of habanero wusabi mustard sweet chile and ketchup and cook untill slightly caramalised and finish with salt
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Sun 30 Jun 2013, 16:28,
archived)
ooo, nice!i'm making pork curry later, it will contain chinese fivespice, garlic, ginger, a lot of chilli, cumin seeds, fennel seeds, fresh coriander, soy sauce, fish sauce and oyster sauce.
( Smash Monkey lowering the tone of the whole internet,
Sun 30 Jun 2013, 16:35,
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