6 words -- sounds like...
From the Movie Quotes Challenge challenge. See all 222 entries (closed)
( , Sun 30 Jun 2013, 14:57, archived)
From the Movie Quotes Challenge challenge. See all 222 entries (closed)
( , Sun 30 Jun 2013, 14:57, archived)
"One morning I shot an elephant in my pajamas"
"What was an elephant doing in your pajamas?"
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Sun 30 Jun 2013, 15:04,
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She showed me the door...
I showed her a keyring I bought in Marbella
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Sun 30 Jun 2013, 15:16,
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I drove my tractor threw her hay stack last night.....
I've got a brand new combineharvester
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Sun 30 Jun 2013, 15:24,
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when one door closes, another one opens
but it leads to an elephant's stomach
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Sun 30 Jun 2013, 15:21,
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My kitchen cupboards do that.....
but all I see is sauce and tinned kippers....
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Sun 30 Jun 2013, 15:28,
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Try it once..... if you don't like it you can bum rape me*
*hope you don't like it!
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Sun 30 Jun 2013, 16:11,
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kinky!
i hate anchovies, i've never been much of a fish eater and can't bear oily fish at all.
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Sun 30 Jun 2013, 16:15,
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Buried in french bread it's just a deliouce hard salty chew I promise. :-)
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Sun 30 Jun 2013, 16:23,
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maybe
but my food bill for 2 weeks is roughly $15.
the pound key doesn't work, so i'm reduced to using the dollar one.
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Sun 30 Jun 2013, 16:37,
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the pound key doesn't work, so i'm reduced to using the dollar one.
Must admit about 80% of my protine is from the reduced counter saving enough for treats..
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Sun 30 Jun 2013, 16:43,
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mine isn't reduced stuff
but i don't buy ready meals, i don't eat much and i make huge batches of fairly cheap and filling meals and stuff my freezer with them ;)
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Sun 30 Jun 2013, 16:54,
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Ready meals are yuck!
I do similar. the other week I got 3 packs of 420grm lean diced steak 99p each, £1.00s worth of veggies added to one makes 4 helpings of prime home made stew for 50p a portion :-)
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Sun 30 Jun 2013, 17:02,
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nice!
my curry works out about 30p a portion, but only because i have small portions.
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Sun 30 Jun 2013, 17:03,
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I'm poor too,
but I'v always loved the joy doing thing as cheeply as possible :-)
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Sun 30 Jun 2013, 17:22,
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Four tins in mine..
The most thing I have is a stash of 6 bottles of habanero extemely hot, my favorite but they only sell it once a year at Aldi when they have their mexican week offer
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Sun 30 Jun 2013, 15:55,
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i've got loads of dried habaneros and scotch bonnets
all mixed up in a big tub.
i also have a very small mason jar containing my dried ghost chillies.
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Sun 30 Jun 2013, 16:03,
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i also have a very small mason jar containing my dried ghost chillies.
Mmmm nice....
I like the sauce because i mix it with wusabi mustard and other sauses as a final baste for wings and belly pork.
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Sun 30 Jun 2013, 16:14,
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the butcher by mine
has just started doing salt and pepper belly pork for a pound s slice. one of them does me for lunch when i'm out shopping :D
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Sun 30 Jun 2013, 16:16,
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I hope it's cooked! sounds nice.
Just as it's nearly cooked I coat mine in, black, white and cyan pepper, paprika, garlic powder,sage,tyme and oregano, when it has coloured I then coat it in ,a mixe of habanero wusabi mustard sweet chile and ketchup and cook untill slightly caramalised and finish with salt
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Sun 30 Jun 2013, 16:28,
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ooo, nice!
i'm making pork curry later, it will contain chinese fivespice, garlic, ginger, a lot of chilli, cumin seeds, fennel seeds, fresh coriander, soy sauce, fish sauce and oyster sauce.
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Sun 30 Jun 2013, 16:35,
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