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Home » Messageboard » Movie Quotes Challenge » Message 10978158

[challenge entry] 6 words -- sounds like...

From the Movie Quotes Challenge challenge. See all 222 entries (closed)

(, Sun 30 Jun 2013, 14:57, archived)
# "One morning I shot an elephant in my pajamas"
"What was an elephant doing in your pajamas?"
(, Sun 30 Jun 2013, 15:04, archived)
# She showed me the door...
I showed her a keyring I bought in Marbella
(, Sun 30 Jun 2013, 15:16, archived)
# I drove my tractor threw her hay stack last night.....
I've got a brand new combineharvester
(, Sun 30 Jun 2013, 15:24, archived)
# when one door closes, another one opens
but it leads to an elephant's stomach
(, Sun 30 Jun 2013, 15:21, archived)
# My kitchen cupboards do that.....
but all I see is sauce and tinned kippers....
(, Sun 30 Jun 2013, 15:28, archived)
# Sardines in mustard sauce here
(, Sun 30 Jun 2013, 15:43, archived)
# I have anchovies in olive oil too.....
(, Sun 30 Jun 2013, 15:52, archived)
# eeeeeeewwww
tiny skanky fish in grease. there's just no need.
(, Sun 30 Jun 2013, 15:55, archived)
# Lovely on open french bread with cold butter mmmmmm :-)
(, Sun 30 Jun 2013, 15:56, archived)
# why do i not believe you?
(, Sun 30 Jun 2013, 16:04, archived)
# Try it once..... if you don't like it you can bum rape me*
*hope you don't like it!
(, Sun 30 Jun 2013, 16:11, archived)
# kinky!
i hate anchovies, i've never been much of a fish eater and can't bear oily fish at all.
(, Sun 30 Jun 2013, 16:15, archived)
# Buried in french bread it's just a deliouce hard salty chew I promise. :-)
(, Sun 30 Jun 2013, 16:23, archived)
# i didn't believe that line last time, either
(, Sun 30 Jun 2013, 16:27, archived)
# For 80p a tin, worth a gamble to satisfy a curiosity :-)
(, Sun 30 Jun 2013, 16:30, archived)
# maybe
but my food bill for 2 weeks is roughly $15.
the pound key doesn't work, so i'm reduced to using the dollar one.
(, Sun 30 Jun 2013, 16:37, archived)
# Must admit about 80% of my protine is from the reduced counter saving enough for treats..
(, Sun 30 Jun 2013, 16:43, archived)
# mine isn't reduced stuff
but i don't buy ready meals, i don't eat much and i make huge batches of fairly cheap and filling meals and stuff my freezer with them ;)
(, Sun 30 Jun 2013, 16:54, archived)
# Ready meals are yuck!
I do similar. the other week I got 3 packs of 420grm lean diced steak 99p each, £1.00s worth of veggies added to one makes 4 helpings of prime home made stew for 50p a portion :-)
(, Sun 30 Jun 2013, 17:02, archived)
# nice!
my curry works out about 30p a portion, but only because i have small portions.
(, Sun 30 Jun 2013, 17:03, archived)
# Yay!
I FUCKING LOVE SCRIMPPING!
(, Sun 30 Jun 2013, 17:13, archived)
# i don't
i'm just poor.
(, Sun 30 Jun 2013, 17:16, archived)
# I'm poor too,
but I'v always loved the joy doing thing as cheeply as possible :-)
(, Sun 30 Jun 2013, 17:22, archived)
# yeah, me too
leaves more money for booze ;D
(, Sun 30 Jun 2013, 17:25, archived)
# Yay! that's the spirit ;-)
(, Sun 30 Jun 2013, 17:30, archived)
# or at least the wine!
(, Sun 30 Jun 2013, 17:42, archived)
# i finally read the rest of this thread
I loled
(, Sun 30 Jun 2013, 19:29, archived)
# tomatoes. lots of tomatoes.
(, Sun 30 Jun 2013, 15:47, archived)
# Four tins in mine..
The most thing I have is a stash of 6 bottles of habanero extemely hot, my favorite but they only sell it once a year at Aldi when they have their mexican week offer
(, Sun 30 Jun 2013, 15:55, archived)
# i've got loads of dried habaneros and scotch bonnets
all mixed up in a big tub.
i also have a very small mason jar containing my dried ghost chillies.
(, Sun 30 Jun 2013, 16:03, archived)
# Mmmm nice....
I like the sauce because i mix it with wusabi mustard and other sauses as a final baste for wings and belly pork.
(, Sun 30 Jun 2013, 16:14, archived)
# the butcher by mine
has just started doing salt and pepper belly pork for a pound s slice. one of them does me for lunch when i'm out shopping :D
(, Sun 30 Jun 2013, 16:16, archived)
# I hope it's cooked! sounds nice.
Just as it's nearly cooked I coat mine in, black, white and cyan pepper, paprika, garlic powder,sage,tyme and oregano, when it has coloured I then coat it in ,a mixe of habanero wusabi mustard sweet chile and ketchup and cook untill slightly caramalised and finish with salt
(, Sun 30 Jun 2013, 16:28, archived)
# ooo, nice!
i'm making pork curry later, it will contain chinese fivespice, garlic, ginger, a lot of chilli, cumin seeds, fennel seeds, fresh coriander, soy sauce, fish sauce and oyster sauce.
(, Sun 30 Jun 2013, 16:35, archived)
# Nice, you enjoy.
I'm have wings with the above combination on.
(, Sun 30 Jun 2013, 16:45, archived)
# Ungawa!
(, Sun 30 Jun 2013, 15:31, archived)
# what? my mother was a saint!
(, Sun 30 Jun 2013, 15:41, archived)
# nobody fucks with tha crebus
(, Sun 30 Jun 2013, 17:30, archived)
# I GOT ONE WITHOUT FILE-NAMING!
YAY!!

\o/
(, Sun 30 Jun 2013, 19:09, archived)
# aww bless you :)
(, Sun 30 Jun 2013, 19:11, archived)
# DOUBLE PLUS GOOD
(, Sun 30 Jun 2013, 19:20, archived)