Some people like to soak the sultanas in cold sweetened tea (without milk)for several hours before using them in baking. It plumps them up and makes them really juicy.
So there, there's something else you might like to consider and not do.
(So there, there's something else you might like to consider and not do.
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:10,
archived)
I have another idea.How about:
Sultanas on toats.
Chestnut puree on toats.
Sultanas and chestnut puree on toats.
Toasted sultana and chestnut puree sandwiches.
(Sultanas on toats.
Chestnut puree on toats.
Sultanas and chestnut puree on toats.
Toasted sultana and chestnut puree sandwiches.
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:18,
archived)
Yeah well I wasn't going to say thatgiven that everyone here knows that already.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Tue 14 Jan 2014, 21:23,
archived)