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# one suspects you're extracting the michael from one
this would be a commendable step

in any event, i have to be at my regrettably non-cosmology related job in eight hours time so i should probably go and sleep. but recipes involving beetroots that involve neither bowel expansion or the appearance of massive haemorrhaging would be greatly appreciated.
(, Wed 19 Mar 2014, 1:13, archived)
# Ok, snooze well and spazz this for later...
Baking soda, soak the diced roots for 30min before boiling with a teaspoon per two cups of roots in cold water to cover, rinse and boil in fresh water until tender. Color changes a bit, but it will cut the gas production. Some add it to the boiling water, but you can taste it that way, yech!
(, Wed 19 Mar 2014, 1:23, archived)