There used to be a butcher in Wigan that only sold tripe.
All different varieties in different shades of unappetizing grey and different degrees of cowshit flavour.
Mmmmm. Tripe. Tripy tripy tripe.
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blah di blah di blah blah,
Tue 23 Feb 2016, 16:50,
archived)
i have no trouble with offal
and i love lamb's hearts, but tripe just doesn't appeal to me
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Smash Monkey lowering the tone of the whole internet,
Tue 23 Feb 2016, 16:51,
archived)
If a cow can't digest it, what hope for the rest of us?
Haggis is nice though.
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Tribs 🦇 ↓ dn ʎɐʍ sᴉɥʇ ↓🦇,
Tue 23 Feb 2016, 17:19,
archived)
haggis is lovely!
haven't had it for ages because it's very filling and i can only manage a small amount. it's too good to waste!
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Smash Monkey lowering the tone of the whole internet,
Tue 23 Feb 2016, 17:25,
archived)
Fried Haggis
Stash the excess in the fridge, then slice and fry it up the coming days. Perfect with bubble n squeak.
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Batter Pudding Hurler is a figment of your imagination,
Tue 23 Feb 2016, 19:55,
archived)
life took a turn for the better
When Waitrose started to sell McSween's haggis. Used to have to truck up to Harrod's
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simbosan is too tired,
Tue 23 Feb 2016, 22:20,
archived)