But it's sea water.Just like feta cheese, preserved in brine. Delicious.
(
Cassidy : Vissi d'arte,
Mon 5 May 2003, 8:47,
archived)
What about those Mozarella ballsthey ain't salty - or is they?
( Artamnesia,
Mon 5 May 2003, 8:53,
archived)
I think they're just kept in whey.(Sorry - I just thought that mature mozzarella would be old and in the whey ...)
But they are a bit slimy and unpleasant to handle (although that may simply be a male reaction, for reasons we needn't analyse).
(But they are a bit slimy and unpleasant to handle (although that may simply be a male reaction, for reasons we needn't analyse).
Cassidy : Vissi d'arte,
Mon 5 May 2003, 9:05,
archived)