How to prepare a chicken for roasting:While the mole is simmering, prepare the chicken for roasting. Slice the apple and remaining jalapeno in quarters and stuff them inside the chicken. Fire up the Weber or turn the oven on to 450°. When the mole is ready, slather it all over the chicken {save a dollop or two for dippin'}. Cook the chicken on the Weber for 1 1/2 hours, adding charcoal according to directions, or, put the bird on a rack, uncovered, in the preheated oven and reduce the heat at once to 350°. Roast about 22 minutes per pound. Let cool 10 minutes before slicing and serving with the hot rice. I like to serve sauteed zucchini and yellow squash as well because it looks so pretty, sittin' on the plate along side a' the chocolate covered chicken. Buen Provecho!
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christhebarker,
Tue 22 Jul 2003, 14:51,
archived)
Half way down this page:stevenfromholz.com/cookbook.htm
POLLO MOLE' POBLANO CON TRES PIMIENTOS
(POLLO MOLE' POBLANO CON TRES PIMIENTOS
christhebarker,
Tue 22 Jul 2003, 14:56,
archived)
