
potato is evidently good, parsnip's quite nice, but beetroot is 'orrible.
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Sun 9 Nov 2003, 11:58,
archived)

when Barry McGuigan was at his "peak"... he endorsed a range of obscure crisps, incuding "Barry`s Jabs" - nettle flavoured crisps
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Sun 9 Nov 2003, 12:02,
archived)

vegetable oil flavoured crisps are probably the easiest.
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Sun 9 Nov 2003, 12:03,
archived)

Coincidently, mixing a double whiskey in a small highball glass with some sparkling tescos mineral water makes the resulting drink taste identical to licking the back of an envelope. I call it Mark, after the name of out postie at the time.
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Sun 9 Nov 2003, 12:16,
archived)

so slices of crunchy fried meat as ox intruiges me.
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Sun 9 Nov 2003, 12:03,
archived)

but crunchy... wait how do they get them crunchy. theyre all wet and icky
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Sun 9 Nov 2003, 12:04,
archived)