somerset brie rocks
all others taste like acid stuff.
(
_null_,
Tue 6 Jan 2004, 17:41,
archived)
Seconded.
I hate the French version. Anyone would think they invented it the way they go on about it.
(
Enigmatic ™ Voice No More ©,
Tue 6 Jan 2004, 17:42,
archived)
Ah but ...
a mature french brie has a tougher skin which makes it indispensible if you want to make a toasted-four-cheese-sandwich-without-the-bread.
(
Dr. Shambolic je suis charlie,
Tue 6 Jan 2004, 17:50,
archived)
That sounds tasty,
what other three cheeses would you recommend?
(
MissPrism,
Tue 6 Jan 2004, 17:52,
archived)