
ok, maybe it's not, but it still looks like my maths teacher

he's made out of doughnuts (throw a brick at his head and jam would come out, that's my theory anyway and i want to test it). it looks like him, only made out of cheese. sort of.
( ,
Tue 6 Jan 2004, 17:38,
archived)

And I need it right now!
( ,
Tue 6 Jan 2004, 17:41,
archived)


Sorry to interrupt. Much WOO! to Cheeseface maths teacher - that's exactly what the InterWeb TM is for.

I made a font too, but MSN doesn't like me today so I can't show it. /glum
( ,
Tue 6 Jan 2004, 17:44,
archived)

You young whippersnapper.
When I was 25 this was all fields as far as the eye could see.
*dribbles*
*falls asleep*
( ,
Tue 6 Jan 2004, 17:45,
archived)
When I was 25 this was all fields as far as the eye could see.
*dribbles*
*falls asleep*

but the site's b0rked... :(
edit: Yay! it works! Good lord- my handwriting sucks.
( ,
Tue 6 Jan 2004, 17:53,
archived)
edit: Yay! it works! Good lord- my handwriting sucks.

you don't touch the edges of the boxes, as it makes it go norks-skyward.
( ,
Tue 6 Jan 2004, 18:03,
archived)

its just not happening right now.
keep getting dns bastard
( ,
Tue 6 Jan 2004, 18:16,
archived)
keep getting dns bastard

that brie is the devil's cheese. It's like solidified sick.
( ,
Tue 6 Jan 2004, 17:38,
archived)

tbh i like it with ham! and blue cheeze on a kfc chicken burger is also quite nice!
( ,
Tue 6 Jan 2004, 17:40,
archived)

brie and blue cheese is disgusting. but all other cheeses are nice.
( ,
Tue 6 Jan 2004, 17:42,
archived)

How dare you sir. I challenge you to a duel for her honour.
*slaps face with glove*
*realises he is being a ponce and runs*
( ,
Tue 6 Jan 2004, 17:40,
archived)
*slaps face with glove*
*realises he is being a ponce and runs*

(or made out of sick)
But their cheese and definitly their wine will live on.
( ,
Tue 6 Jan 2004, 17:42,
archived)
But their cheese and definitly their wine will live on.

The Channel Tunnel.
Oh, and the wine.
And the Champagne.
Oh And those funny little white fluffy sweets.
And the occassional cheese.
And the horses. (no maybe they don't come out of France)
And the viaducts...
( ,
Tue 6 Jan 2004, 17:48,
archived)
Oh, and the wine.
And the Champagne.
Oh And those funny little white fluffy sweets.
And the occassional cheese.
And the horses. (no maybe they don't come out of France)
And the viaducts...

the wine, cheese, tunnel, viaducts, pouty french birds, complicated lingerie and more wine, what have the French ever done...
( ,
Tue 6 Jan 2004, 17:49,
archived)

Monique Gabrielle.Eating brie might make you look interested.
( ,
Tue 6 Jan 2004, 17:44,
archived)

I hate the French version. Anyone would think they invented it the way they go on about it.

a mature french brie has a tougher skin which makes it indispensible if you want to make a toasted-four-cheese-sandwich-without-the-bread.
( ,
Tue 6 Jan 2004, 17:50,
archived)

what other three cheeses would you recommend?
( ,
Tue 6 Jan 2004, 17:52,
archived)

the devil's cheese is Primula spread.
Brie sits with Shropshire Blue and pecorino among the fluffy clouds of cheese heaven
( ,
Tue 6 Jan 2004, 17:42,
archived)
Brie sits with Shropshire Blue and pecorino among the fluffy clouds of cheese heaven

primula spread, and also garlic and herb soft cheese, is the king of cheeses!
( ,
Tue 6 Jan 2004, 17:44,
archived)