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# Hi
'tis good to be back
(, Fri 1 Mar 2002, 18:41, archived)
# tut.
and what time d'you call this?
(, Fri 1 Mar 2002, 18:55, archived)
# I dont know,
but I really fancy raiding the biscuit-barrel. I think there's some garibaldi left!!
(, Fri 1 Mar 2002, 19:12, archived)
# oh uh.
grand prix quallies are on - get the buscuits. I have to shoot myself.
(, Fri 1 Mar 2002, 19:23, archived)
# why?
i didnt think garibaldi was that bad.
(, Fri 1 Mar 2002, 19:29, archived)
# hmm...
haven't garibaldi got flies in?
(, Fri 1 Mar 2002, 19:31, archived)
# yep
lovely, juicy, squishy.
Anyway, I'm off to bed. Night night.
(, Fri 1 Mar 2002, 19:33, archived)
# on a full stomach?
hmm. g'night.
(, Fri 1 Mar 2002, 19:38, archived)
# Huzzah!
Do you think you'd have any Bourbon bicuits in there?
(, Fri 1 Mar 2002, 19:26, archived)
# I did actually
but i finished them earlier when I was watching the simpsons!!
(, Fri 1 Mar 2002, 19:31, archived)
# but how would you eat them?
layer by layer - or all in one go? Hmmm?
(, Fri 1 Mar 2002, 19:32, archived)
# So....
How does everyone else eat theor biscuits?
I take the Bourbon, halve it through the centre creamy bit and then eat the dry layer... Simple... then I eat the layer with the "cream" on it... I've said too much, you must all go now.
(, Fri 1 Mar 2002, 19:42, archived)
# good work
that's how i eat mine. It is the way of the buscuit eating professional.
(, Fri 1 Mar 2002, 19:44, archived)
# g'night!
I'm off to be scared by screy cats.
(, Fri 1 Mar 2002, 19:48, archived)
# Bourbons?
You were talking about Bourbons? I was talking about Garibaldis.... I'm the product of twisted minds, both of which I own.
(, Fri 1 Mar 2002, 19:49, archived)