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# We have something that's even better...
Chips and curried mince!

I kid you not - mince (ie, mince + gravy + carrots etc.) on top of chips with a blob of curry sauce on top.

It's...remarkable.
(, Wed 19 May 2004, 13:25, archived)
# oh my oh my oh my oh my
/faints
(, Wed 19 May 2004, 13:26, archived)
# Lions and tigers
and indeed, Blairs.

*bidda politics there*
(, Wed 19 May 2004, 13:27, archived)
# very nice...
and only if it's free
(, Wed 19 May 2004, 13:29, archived)
# pffft
s'all
(, Wed 19 May 2004, 13:30, archived)
# I want to try that.
Now.

*rumble of stomach*
(, Wed 19 May 2004, 13:28, archived)
# You don't.
Trust me on this.
(, Wed 19 May 2004, 13:30, archived)
# Oh ok.
On a similar note though, a mere 10 minute walk from where I live you can get the best chips in Belgium.

They are truly awesome.
(, Wed 19 May 2004, 13:32, archived)
# which is odd considering you live
ina small village in Hampshire.

;)
(, Wed 19 May 2004, 13:35, archived)
# So you're in Belgium?
May I ask...are you a walloon with a bawoon?
(, Wed 19 May 2004, 13:35, archived)
# I am actually a Brit
origially from sunny Worthing but have been here for years and love it.
(, Wed 19 May 2004, 13:43, archived)
# Hmmm..
it was in Scotland that I first encountered the cheesy chip.
(, Wed 19 May 2004, 13:30, archived)
# they have to put carrots in
so if you have it when pissed and throw up later you have your quota ready in place...
(, Wed 19 May 2004, 13:33, archived)