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# how hot do you set the oven?
i'm really shit at judging this sort of thing

and any ideas of what i could serve it with?
(, Tue 22 Feb 2005, 13:35, archived)
# ...gas mark 5
at a guess...
Gentlemen place your bets!
(, Tue 22 Feb 2005, 13:37, archived)
# Around 170-180 will do the trick (mine's a fan oven though, so maybe a tad bit hotter, if your's isn't)
Should be about 20 minutes, although look for the cheese browning, (i.e. don't let it) as that's the sign of when it's done.
(, Tue 22 Feb 2005, 13:38, archived)
# Serve it with...? Beer, mostly! :)
Usually I just go for a buffet type affair, so some spicey potato wedges, sour cream, maybe some dips and kettle chips. It's more snack food, that a sit-down meal I suupose. Anyone else got any ideas?

Edit: and while I remember, rather obviously, it works just as well with a tomato sauce with onion, peppers, sweetcorn, chickpeas, etc. for a vegetarian option.
(, Tue 22 Feb 2005, 13:40, archived)