![link to this post #](/images/board_posticon.gif)
![](http://www.b3tards.com/upload/davefacts33.gif)
today I am feasting upon a cold sausage roll, two smoked ham and mustard rolls with tomato and lettuce, two bags of seabrooks, a can of Irn Bru and probably two or three cups of tea. What are you having for lunch?
![link to this post #](/images/board_posticon.gif)
i''m supposed to be cooking for a few mates tonight, but i don't know what to make. anyone got any ideas for something simple and pretty cheap that isn't bolognese cos i make that all the fucking time
edit: cheers. i'm liking vlad's idea. to tesco's!
( ,
Tue 22 Feb 2005, 13:03,
archived)
edit: cheers. i'm liking vlad's idea. to tesco's!
![link to this post #](/images/board_posticon.gif)
spanish omlette
chilli con carne
shepherd's pie
all quick and easy
( ,
Tue 22 Feb 2005, 13:05,
archived)
chilli con carne
shepherd's pie
all quick and easy
![link to this post #](/images/board_posticon.gif)
those spicy spanish ones...chorizo or something, them, they're nice fried with rice and onions.
( ,
Tue 22 Feb 2005, 13:07,
archived)
![link to this post #](/images/board_posticon.gif)
for something so simple
caramelised onions
mmmmm
( ,
Tue 22 Feb 2005, 13:29,
archived)
caramelised onions
mmmmm
![link to this post #](/images/board_posticon.gif)
1lb Mince
1 big onion
1 in tomatoes
1 peppers
one tin of baked beans (drained)
1 tin kidney beans (drained)
Tomato puree
chillis or chilli powder
paprika
beef stock (oxo?)
salt to taste
Fry mince and onion
add stock
Add tomatoes and a couple of tbsp of tomato puree
chop peppers
add beans
cook for a bit
add peppers
add chilli powder, paprika and salt to taste
cook for as long as you can be arsed.
I always pad it out with more peppers and beans.
( ,
Tue 22 Feb 2005, 13:11,
archived)
1 big onion
1 in tomatoes
1 peppers
one tin of baked beans (drained)
1 tin kidney beans (drained)
Tomato puree
chillis or chilli powder
paprika
beef stock (oxo?)
salt to taste
Fry mince and onion
add stock
Add tomatoes and a couple of tbsp of tomato puree
chop peppers
add beans
cook for a bit
add peppers
add chilli powder, paprika and salt to taste
cook for as long as you can be arsed.
I always pad it out with more peppers and beans.
![link to this post #](/images/board_posticon.gif)
Sudan I
Ambassador, with these carcinogens you are really spoiling us...
( ,
Tue 22 Feb 2005, 13:16,
archived)
Ambassador, with these carcinogens you are really spoiling us...
![link to this post #](/images/board_posticon.gif)
we've been eating Sudan 1 for years, it only got banned in 2003!
( ,
Tue 22 Feb 2005, 13:18,
archived)
![link to this post #](/images/board_posticon.gif)
So it must be true!
news.bbc.co.uk/1/hi/health/4286847.stm
( ,
Tue 22 Feb 2005, 13:36,
archived)
news.bbc.co.uk/1/hi/health/4286847.stm
![link to this post #](/images/board_posticon.gif)
edit: I think I may have found him: www3.utsouthwestern.edu/rwelab/pic98/montc.htm
scroll down, past the enlightening picture of Harriet Gullsten
( ,
Tue 22 Feb 2005, 13:45,
archived)
scroll down, past the enlightening picture of Harriet Gullsten
![link to this post #](/images/board_posticon.gif)
/Edit: no, that's Prof. Mann-Boobies
/Double-Edit: God, scientists are funny, there are some great photos here!
( ,
Tue 22 Feb 2005, 13:51,
archived)
/Double-Edit: God, scientists are funny, there are some great photos here!
![link to this post #](/images/board_posticon.gif)
staring at the phallic bar chart when she surrounded by all those 'hunks' :)
( ,
Tue 22 Feb 2005, 13:55,
archived)
![link to this post #](/images/board_posticon.gif)
On the next page, there's an ALAN OKEY LISTEN
and some of the people identified as ??? defy description.
( ,
Tue 22 Feb 2005, 14:04,
archived)
and some of the people identified as ??? defy description.
![link to this post #](/images/board_posticon.gif)
Alan Okey Listen!
The only man who can silence a noisy room just by announcing his name.
( ,
Tue 22 Feb 2005, 14:19,
archived)
The only man who can silence a noisy room just by announcing his name.
![link to this post #](/images/board_posticon.gif)
I've no chance though, I've heard she's being nobbed by Helmut Sies (snigger).
( ,
Tue 22 Feb 2005, 14:03,
archived)
![link to this post #](/images/board_posticon.gif)
Now you've explained it.
I could spend all day here, how pathetic!
www3.utsouthwestern.edu/rwelab/pics.htm
( ,
Tue 22 Feb 2005, 14:20,
archived)
I could spend all day here, how pathetic!
www3.utsouthwestern.edu/rwelab/pics.htm
![link to this post #](/images/board_posticon.gif)
Damn you!
( ,
Tue 22 Feb 2005, 13:48,
archived)
![link to this post #](/images/board_posticon.gif)
add a square of dark chocolate too, don't know why but it makes chilli better.
( ,
Tue 22 Feb 2005, 13:42,
archived)
![link to this post #](/images/board_posticon.gif)
.. mayo sandwich
mmmm
![link to this post #](/images/board_posticon.gif)
..`specially when you`re a vegetarian
![link to this post #](/images/board_posticon.gif)
and mustard seeds maybe
( ,
Tue 22 Feb 2005, 13:18,
archived)
![link to this post #](/images/board_posticon.gif)
with cous cous
( ,
Tue 22 Feb 2005, 13:15,
archived)
![link to this post #](/images/board_posticon.gif)
pick anything from the Sudan 1 list, and give it to them. become their closest friend, and then when they die they'll leave everything to you! Hooray! everyones a winner, they get fed, and you get inheritance
( ,
Tue 22 Feb 2005, 13:17,
archived)
![link to this post #](/images/board_posticon.gif)
a good variation for feeding lots of mates easily and cheaply, and without having to worry about the faff of serving spaghetti or rice, is to buy a couple of french sticks; slice lengthways, cut into pieces, coat with the sauce (both bolog and chilli is great for this), sprinkle with grated cheese, bang in the oven for 20 minutes.
( ,
Tue 22 Feb 2005, 13:29,
archived)
![link to this post #](/images/board_posticon.gif)
plus, the advantage is, you can make it ahead of time, and leave it to cool, before popping it in the oven in the evening. It actually tastes better if the sauce has had a chance to soak into the bread for a fwe hours... minmum hassle! Pukka! ;)
( ,
Tue 22 Feb 2005, 13:34,
archived)
![link to this post #](/images/board_posticon.gif)
i'm really shit at judging this sort of thing
and any ideas of what i could serve it with?
( ,
Tue 22 Feb 2005, 13:35,
archived)
and any ideas of what i could serve it with?
![link to this post #](/images/board_posticon.gif)
Should be about 20 minutes, although look for the cheese browning, (i.e. don't let it) as that's the sign of when it's done.
( ,
Tue 22 Feb 2005, 13:38,
archived)
![link to this post #](/images/board_posticon.gif)
Usually I just go for a buffet type affair, so some spicey potato wedges, sour cream, maybe some dips and kettle chips. It's more snack food, that a sit-down meal I suupose. Anyone else got any ideas?
Edit: and while I remember, rather obviously, it works just as well with a tomato sauce with onion, peppers, sweetcorn, chickpeas, etc. for a vegetarian option.
( ,
Tue 22 Feb 2005, 13:40,
archived)
Edit: and while I remember, rather obviously, it works just as well with a tomato sauce with onion, peppers, sweetcorn, chickpeas, etc. for a vegetarian option.
![link to this post #](/images/board_posticon.gif)
Oddly enough I am having Rolls or bread with Cucumber Humus (again) but I can't eat anything until the people who were supposed to view the house half an hour ago, turn up!
![and I am protecting the snail that helped save B3ta](https://groups.msn.com/_Secure/0SwAjAxwY2baqudDtfuIrVrAa52k*VPBPz2LvfnH13dHeN06f5RjdQDySnVatvMUmzn7zhN4X3t8NzSUMhwXbzk6IxBhIBlndnkKqdgvFsvgONjzhsu3etg/snsombrero.gif?dc=4675496938808914505)
( ,
Tue 22 Feb 2005, 13:03,
archived)
![and I am protecting the snail that helped save B3ta](https://groups.msn.com/_Secure/0SwAjAxwY2baqudDtfuIrVrAa52k*VPBPz2LvfnH13dHeN06f5RjdQDySnVatvMUmzn7zhN4X3t8NzSUMhwXbzk6IxBhIBlndnkKqdgvFsvgONjzhsu3etg/snsombrero.gif?dc=4675496938808914505)
![link to this post #](/images/board_posticon.gif)
www.b3ta.com/questions/turnons/post23923/
but I didn`t add that many answers ;)
( ,
Tue 22 Feb 2005, 13:10,
archived)
but I didn`t add that many answers ;)
![link to this post #](/images/board_posticon.gif)
I started reading the QOTW replies but I felt I was reading everyone's personal diary.
Some people aren't shy eh? Actually I was hoping for a few revelations from the day-shifters but no suck luck.
( ,
Tue 22 Feb 2005, 13:11,
archived)
Some people aren't shy eh? Actually I was hoping for a few revelations from the day-shifters but no suck luck.
![and I am protecting the snail that helped save B3ta](https://groups.msn.com/_Secure/0SwAjAxwY2baqudDtfuIrVrAa52k*VPBPz2LvfnH13dHeN06f5RjdQDySnVatvMUmzn7zhN4X3t8NzSUMhwXbzk6IxBhIBlndnkKqdgvFsvgONjzhsu3etg/snsombrero.gif?dc=4675496938808914505)
![link to this post #](/images/board_posticon.gif)
I'm comfortable with my sexual deviancy but there's no way I'd tell complete strangers...
( ,
Tue 22 Feb 2005, 13:15,
archived)
![link to this post #](/images/board_posticon.gif)
![link to this post #](/images/board_posticon.gif)
a bath of broth! it must be out of a tin bath though.
( ,
Tue 22 Feb 2005, 13:18,
archived)
![link to this post #](/images/board_posticon.gif)
it just wasn't the same.
( ,
Tue 22 Feb 2005, 13:22,
archived)
![link to this post #](/images/board_posticon.gif)
let one rip a few minutes ago and I thought that would do it but no such luck.
![and I am protecting the snail that helped save B3ta](https://groups.msn.com/_Secure/0SwAjAxwY2baqudDtfuIrVrAa52k*VPBPz2LvfnH13dHeN06f5RjdQDySnVatvMUmzn7zhN4X3t8NzSUMhwXbzk6IxBhIBlndnkKqdgvFsvgONjzhsu3etg/snsombrero.gif?dc=4675496938808914505)
( ,
Tue 22 Feb 2005, 13:15,
archived)
![and I am protecting the snail that helped save B3ta](https://groups.msn.com/_Secure/0SwAjAxwY2baqudDtfuIrVrAa52k*VPBPz2LvfnH13dHeN06f5RjdQDySnVatvMUmzn7zhN4X3t8NzSUMhwXbzk6IxBhIBlndnkKqdgvFsvgONjzhsu3etg/snsombrero.gif?dc=4675496938808914505)
![link to this post #](/images/board_posticon.gif)
they definately turn up.
( ,
Tue 22 Feb 2005, 13:19,
archived)
![link to this post #](/images/board_posticon.gif)
they'll immediately come round the corner
( ,
Tue 22 Feb 2005, 13:32,
archived)
![link to this post #](/images/board_posticon.gif)
well done
Turkey Salad Roll, Apple, Banana, Cup of tea, and a pack of M&S Percy Pig sweets
( ,
Tue 22 Feb 2005, 13:03,
archived)
Turkey Salad Roll, Apple, Banana, Cup of tea, and a pack of M&S Percy Pig sweets
![link to this post #](/images/board_posticon.gif)
apricot yoghurt
marzipan
venom and spite
panic
( ,
Tue 22 Feb 2005, 13:04,
archived)
marzipan
venom and spite
panic
![link to this post #](/images/board_posticon.gif)
:D
edit: crappy sandwich, tatey crips, and a bottle of water... and ciggies ;)
( ,
Tue 22 Feb 2005, 13:04,
archived)
edit: crappy sandwich, tatey crips, and a bottle of water... and ciggies ;)
![link to this post #](/images/board_posticon.gif)
Bit of a quandry for lunch today, am open to ideas...
( ,
Tue 22 Feb 2005, 13:08,
archived)
![link to this post #](/images/board_posticon.gif)
had had some lovely Pork and leek sausages from my local butcher this morning. They were delicious, I might get more on my way home tonight.
edit/Morning Doctor! how rude of me
( ,
Tue 22 Feb 2005, 13:12,
archived)
edit/Morning Doctor! how rude of me
![link to this post #](/images/board_posticon.gif)
i've just made a cup of whittard's imperial spice, having had an english breakfast followed by an earl grey. probably will eat a bag of mccoys and a twix from the vending machine for lunch.
/student
( ,
Tue 22 Feb 2005, 13:10,
archived)
/student
![link to this post #](/images/board_posticon.gif)
(it's a bit spicy with orange rind in)
( ,
Tue 22 Feb 2005, 13:23,
archived)