yay!Chilean Sea Bass, with a subtle
South African Chardonay, and . . .
oh, who am I kidding? More homeade
chilli.
Purple Onion,
Fri 17 Jun 2005, 12:40,
archived)
Chilli's goodbut I wish you were eating sea bass, that would be pure posh an' all that.
(
The Duke of Prunes,
Fri 17 Jun 2005, 12:46,
archived)
not to mention deliciousunfortunately I live in a landlocked
country that considers carp edible . . .
Purple Onion,
Fri 17 Jun 2005, 12:51,
archived)